Tell me what you eat, and I will tell you what you are. Anthelme Brillat-Savarin (1755 - 1826), The Physiology of Taste, 1825
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154 age-defying-foods apple apricot artichoke asparagus avocado banana basil bean beef beet blueberry bread breakfast broccoli brussel-sprout burgers cabbage cake carrot cauliflower cheese cheesecake chef-recipes cherry chicken chickpea chilis chocolate christmas citrus cocktail cod coffee cookie corn cucumber curry dessert dinner easter eat-the-rainbow edamame eggplant eggs fabs-citrus fabs-fruit fabs-meat fabs-spring-veg fabs-veg fall fennel fermented-foods fiddlehead figs flatfish flounder flour garlic grains grapefruit grapes halibut healthy herbs honey horsdoeuvres ice-cream in-the-know kale kiwi lamb leek lemon lentil lettuce lime lobster lunch mackerel mandarin
