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ASPARAGUS WITH CREAM CHEESE AND PROSCIUTTO
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 0 minutes
Ingredients
- 24 fresh asparagus spears, cut to 4 inches
- 4 ounces cream cheese, softened
- 2 ounces Stilton cheese
- 1/4 teaspoon minced garlic
- to taste, salt and ground black pepper
- 12 thin slices of prosciutto, cut into halves
Preparation
-
Clean and peel asparagus. Cook lightly in salted boiling water or steam until crisp. Plunge in ice cold water.
Preheat oven to 350 degrees.
In a mixing bowl, whisk cream cheese, Stilton cheese, garlic, and salt and pepper to taste.
Spread each half slice of prosciutto with some of the cream cheese mixture. Roll around an asparagus spear. Arrange on a baking sheet.
Bake for about 5 minutes or until heated through.
main ingredients: asparagus ham cheese type of dish:
main
type of recipe:
vegetable
Country cuisine:
Italy specific recipes:
entertaining season and occasion:Spring dietary considerations:
Wheat-Gluten-free
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on The World Cuisine
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Mussels with leeks saffron and cream
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