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APPLE AND BERRY CRISP
Serves: 10
Preparation time: 25 minutes If they like it, it serves 10 otherwise
Cooking time: 40 minutes
Totaltime: 0 minutes
Ingredients
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1 tablespoon grated lemon rind
- 4 cups sliced peeled apples
- 10 ounces fresh or frozen blueberries
- 10 ounces fresh or frozen raspberries
- 2 cups fresh or frozen cranberries
- Topping:
- 1 1/2 cups quick cooking rolled oats
- 3/4 cup packed brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Preparation
-
Preheat oven to 375 degrees.
In a large bowl, stir together sugar, flour and lemon rind.
Add apples, blueberries, raspberries, and cranberries, stirring gently to combine.
Spoon into 13 by 9-inch baking dish.
TOPPING:
In a small bowl, stir together oats, sugar, flour and cinnamon.
Drizzle with butter and toss.
Spoon over fruit.
Bake in until filling is bubbly and topping is golden brown.
Serve warm or at room temperature.
main ingredients: apple oat flour cranberry raspberry type of dish:
dessert
Country cuisine:
United-Kingdom specific recipes:
quick-and-easy season and occasion:Winter
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