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By Chef de Cuisine
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Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 1 hour
Cooking time: 5 minutes
Totaltime: 1 hour 5 minutes


  • 1 1/2 cups water
    1 cup sugar
    4 1-pint baskets strawberries, hulled, washed
    1/4 cup dark rum
    2 teaspoons fresh lime juice
    2 teaspoons Triple sec or other orange liqueur


  • Heat water and sugar in a saucepan to dissolve.
    Puree strawberries in a blender adding some of the sugar syrup.
    Mix in rum, lime juice, and triple sec. Strain. Chill.
    Freeze in an ice cream maker.
Have you tried the recipe?

Strawberry daiquiri sorbet

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