Preparation

• Strawberry shake:
  Hull and thinly slice 4 strawberries, save 4 whole with the stems on, slit halfway up from the bottom and reserved for garnish
  Decorate 4 tall glasses or champagne flutes with strawberry slices by pressing one slice at a time against the insides of the glasses from bottom to top.
  Freeze the decorated glasses 10 minutes before serving.
  Red berry coulis:
  In a blender, puree the red coulis ingredients until very smooth. Strain through a fine strainer. Refrigerate until needed. Combine the berry coulis and the ice cream in a food processor. Blend until light and smooth. Pour or spoon the shake into the decorated glasses. Slide one slit strawberry onto the rim of each glass and serve immediately with a tall spoon.