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The Salmon Ecookbook
Recipe

CHOCOLATE ICING IN A FLASH

By Chef de Cuisine
Serves: 12
If they like it, it serves 12 otherwise - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes
Additional info: For 2 9-inch cakes

Ingredients

  • 8 ounces semi sweet chocolate, melted
    1/2 milk
    2 cups whipping cream

Preparation

  • In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
    Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.

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