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The Salmon Ecookbook
Recipe

QUICK AND EASY PIE CRUST

By Chef de Cuisine
Preparation time: 5 minutes
Cooking time: No cooking required
Totaltime: 5 minutes
Additional info: For one 9 inch tart pan

Ingredients

  • 1 1/2 cups All Purpose flour
    1/2 cup (4 ounces) cold butter
    1/4 cup cold water
    1/4 cup powdered sugar (optional)

Preparation

  • In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.

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