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CHINESE CHICKEN TENDERS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 4 boneless chicken breasts
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- For the batter:
- 1/2 cup flour
- 1/2 cup pancake mix
- 1/2 cup cornstarch
- 1 egg
- 2 teaspoons baking powder
- 1 cup water
- For the sauce:
- 1/3 cup sugar
- 1/2 cup ketchup
- 2 teaspoons cornstarch
- 2 teaspoons white vinegar
- 1/2 cup water
- 1/2 teaspoon salt
Preparation
-
Cut chicken breast into medium strips.
Season with soy sauce, salt and pepper.
Combine flour, pancake mix, cornstarch, egg, baking powder, and water. Mix well to form a smooth batter.
Dip chicken pieces in batter, and deep fry at 350 degrees for 5 minutes or until golden brown.
To make the sauce:
In a heavy bottom medium saucepan, mix all the ingredients. Bring to a boil over medium heat, while stirring.
Cook for 2 minutes to thicken. Remove from heat. Transfer to a serving dish. Allow to cool.
main ingredients: chicken flour type of dish:
main
Country cuisine:
American specific recipes:
kid-Friendly season and occasion:Graduation Type of meal:
lunch
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