Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


By Chef de Cuisine
========= ===========
Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 12 minutes
Totaltime: 22 minutes


  • 3/4 pound tomatoes, chopped
    1 large red pepper, seeded and chopped
    1/4 pound feta cheese, crumbled
    1/2 cup olive oil
    1/2 cup chopped pitted black olives (brine-cured)
    1/4 cup lemon juice
    2 tablespoons white wine
    1 tablespoon dried thyme
    6 green onions, chopped
    3 large garlic cloves, chopped
    3/4 pound linguine, freshly cooked
    3/4 pound cooked shrimp


  • Mix first 10 ingredients in large bowl.
    Add linguine and shrimp and toss to blend.
    Season salad to taste with salt and pepper.
Have you tried the recipe?

Greek pasta salad with shrimp

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

USA Complete E-cookbook

Newsletter sign up