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FISH AND CHIPS
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 2 pounds boned and skinned cod
- 1/2 teaspoon salt
- 1 recipe batter for fish (recipe below)
- 2 pounds baking potatoes
- 6 lemon wedges
- oil for frying
- BATTER FOR FISH
- 1/2 cup flour
- 1/2 cup pancake flour
- 1/2 cup cornstarch
- 2 tablespoons baking powder
- 1 egg
- 1 cup water
Preparation
-
Cod can be substituted with other white firm skinless, and boneless fish.
Cut fish into 5 oz. (140 g) pieces. Wash under cold water and dry. Season with salt. Coat in the cold batter.
Deep fry at 360 F. (190 C) for 4 to 5 minutes. Arrange on a warm dish lined with a napkin.
Serve with chips and lemon pieces, or the traditional malt vinegar.
(The chips are actually large French fried potatoes, made with the baking potatoes, and deep fried.
BATTER FOR FISH
In a large mixing bowl, combine all dry ingredients. Beat egg and water. Blend in dry ingredients until smooth.
main ingredients: cod potato lemon flour eggs type of dish:
main lunch dinner
Country cuisine:
United-Kingdom Australia Netherlands Saint-Pierre-and-Miquelon New-Zealand Faroe-Islands Type of meal:
lunch
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on The World Cuisine
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