Bili-bi soup
Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
Serves: 5
If they like it, it serves 5 otherwise
Cook Mode
(Keep screen awake)
Ingredients
-
1 tablespoon butter
1 tablespoon chopped shallots
2 cups dry white wine
2 tablespoons chopped parsley
4 pounds mussels
5 ounces roux
1 cup light cream
Directions
In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
|Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
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