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MARINATED MUSSELS
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 7 minutes
Totaltime: 0 minutes
Ingredients
- 6 pounds fresh cultured blue mussels
- 1 bay leaf
- 1 cup white wine
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 small hot pepper, seeded and chopped
- 1/4 cup shallots, chopped
- 1/4 cup green onions, chopped
- 1 small red pepper, chopped
- 2 tablespoons fresh parsley, minced
- Marinade
- 1/2 cup white wine vinegar
- 2 cloves garlic, chopped
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1 dash black pepper
Preparation
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1. Rinse fresh blue mussels in tap water.
2. Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed.
3. Remove mussels, discarding any that do not open.
4. When cool, shuck mussels and place meats in a large serving dish.
Marinade
1. Combine ingredients in an air-tight container and shake vigorously to blend.
2. Pour over fresh blue mussels. 3. Refrigerate until ready to use.
main ingredients: mussel white-wine type of dish:
hors-doeuvre
Country cuisine:
Spain specific recipes:
quick-and-easy Type of meal:
buffet
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on The World Cuisine
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on The World Cuisine
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