Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


By Chef de Cuisine
========= ===========
Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 12 minutes
Totaltime: 22 minutes


  • 1/4 cup apricot jam
    2 teaspoons prepared horseradish
    1 teaspoon white vinegar
    4-8-ounce salmon steaks
    4 sprigs fresh parsley


  • Preheat oven to 400 degrees.
    In a small bowl, combine the apricot jam, horseradish, and vinegar.
    Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
    Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
    Skin and bone the salmon steaks. Place each steak in the center of warm plates.
Have you tried the recipe?

Baked salmon steaks with apricot-horseradish sauce

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

USA Complete E-cookbook

Newsletter sign up