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AIR BUNS
Serves: 18
Preparation time: 3 hours If they like it, it serves 18 otherwise
Cooking time: 30 minutes
Totaltime: 0 minutes
Ingredients
- 1 tablespoon dry yeast
- 1/2 cup warm water
- 1 teaspoon sugar
- 3 cups warm water
- 1/4 cup sugar
- 1/2 cup melted shortening
- 1 teaspoon salt
- 1 tablespoon vinegar
- 9 cups flour
Preparation
-
Dissolve yeast in water and sugar. Let stand 10 minutes. Stir briskly and add to warm water, sugar, shortening, salt and vinegar. Beat in 6 cups flour, then knead in remaining flour for 10 minutes. Let rise in a greased bowl until doubled in bulk.
Punch dough down. Let rise 1 hour.
Preheat oven to 350 degrees.
Shape into buns, (3 small balls in muffin tins). Let rise 1 hour. Bake for 25 to 30 minutes.
main ingredients: flour yeast shortening
type of recipe:
bread
Country cuisine:
Canada
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