Serves: 6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes Cooking time: No cooking required
Totaltime:
5 minutes
Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
Ingredients
- 1 cup mayonnaise sauce
3 tablespoons tomato paste
2 tablespoons diced red pimentos
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
Preparation
- Combine all ingredients. Mix well.
This sauce goes well with all meats and poultry.