Recipe
Additional info: Makes: 1 1/2 cups
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BLACK BEAN SAUCE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 0 minutes Additional info: Makes: 1 1/2 cups
This sauce can also be used as a basting liquid over chicken and other meat.
Ingredients
- 2 teaspoons cornstarch
- 2 tablespoon dry sherry wine
- 1 tablespoon peanut oil
- 2 tablespoon fermented black beans
- 1 teaspoon minced ginger
- 1 1/2 cups chicken stock
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon minced garlic
- 2 chopped scallions
Preparation
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Combine the cornstarch with the sherry.
Pour the oil into a wok. Heat over high heat. Add the minced black beans and ginger. Stir fry for 10 seconds then add the chicken stock, oyster sauce and soy sauce.
Bring to a boil and reduce for 2 to 3 minutes, stirring occasionally. Mix the cornstarch and sherry and add to the sauce, stirring until thickened.
Allow the sauce to cool, then refrigerate in a closed container. Add the garlic and scallion when using the sauce.
Serve warm over vegetables such as kale, carrots, vegetables, steamed rice or thin noodles.
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on The World Cuisine
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