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GRILLED POMPANO WITH TANGY GINGER SAUCE
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 8 minutes
Totaltime: 0 minutes
Ingredients
- 2 tablespoons sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon Asian fish sauce or soy sauce
- 1 garlic clove, minced
- Four 6-ounce pompano fillets
- Salt and freshly ground pepper
- 1/4 cup dill sprigs
Preparation
-
Light a grill.
In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic.
Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the dill and serve.
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on The World Cuisine
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on The World Cuisine
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