
French 65 cocktail

 
	
Ingredients
-  1 oz Cointreau 
 6 drops Angostura Bitters
 3 oz Piper-Heidsieck Champagne
 Garnish: Orange twist
 Glass: Champagne flute
Directions
Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
 
 
	 
  
   
  
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
		 
		  
		








