Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

“Mustikka” means blueberry, and “piirakka” means pie. The berries are the essential ingredient for this pie. You can either use bilberries, wild berries, or frozen blueberries.


  • Crust
    ½ cup butter room temperature
    ½ cup caster sugar
    1 large egg
    1/2 cup rye flour
    1/2 cup all-purpose flour
    1 tsp baking powder

    2 cups fresh blueberries
    1 cup sour cream
    1 large egg
    1/4 tsp cardamom
    1 tsp vanilla
    4 tbsp fine sugar


  • Mix the crust ingredients by creaming the sugar and butter.
    Mix in the egg then the flour with the cardamom and baking powder.
    Butter the inside of the baking dish.
    Roll out the dough, then spread it over the prepared dish.
    Bake the crust for about 10 minutes.
    Then remove the crust and spread the berries over the warm crust.
    Mix the sour cream, egg, cardamom, vanilla, and sugar and pour over the berries.
    Bake for 25 to 30 minutes.
    Remove and allow it to cool before serving. It is best served at room temperature.
Have you tried the recipe?

Finnish blueberry pie - mustikkapiirakka

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • breakfast Complete E-cookbook

    dinner Complete E-cookbook

    Newsletter sign up