Recipe
Popular Now
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(): Failed opening '../2022_wefacecook/academieduG1_footer.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
CRISPY FRIED TOFU KATSU STYLE
Serves: 4
Preparation time: 40 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes In Japan, Katsu (カツ) basically refers to meat or tofu that has been encrusted in panko breadcrumbs and then deep-fried.
Ingredients
- 1 (14 oz) block firm or extra-firm tofu
- 2 tablespoons low salt soy sauce
- 2 cups vegetable oil
- 1/3 cup all-purpose flour to dredge the tofu
- 2 tablespoons all-purpose flour for the batter
- 2 tablespoons cornstarch
- 1/3 cup water
- 1 cup panko breadcrumbs
- optionals
- Serve witn Tomato sauce, green beans, cooked brown rice.
Preparation
-
Drain the tofu and Cut into roughly 1-inch slices. Marinate in the soy sauce to cover and blend.
Whisk together 2 tablespoons all-purpose flour, 2 tablespoon cornstarch, and 1/3 cup water to form a very thin batter.
Dredge each tofu cutlet in flour. Shake off excess. Then dip in the flour and cornstarch mixture.
Allow excess to drip off. then, coat with the panko crumbs.
Fry the Tofu
Heat about 1/2 – 1" of vegetable oil to about 375°F in a heavy-bottomed skillet or pot.
Place the breaded tofu cutlets in several batches (about 4 or 5 at the time) in the preheated oil and fry until deep golden brown.
Transfer the tofu to a paper towel lined plate. Sprinkle with salt to finish.
main ingredients: tofu type of dish:
dinner main
Country cuisine:
Japan specific recipes:
quick-and-easy dietary considerations:
vegetarian
Popular Now
on The World Cuisine
Warning: include(): https:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
Warning: include(https://www.wefacecook.com/amaz_carousel/scroll-vertical.php): failed to open stream: no suitable wrapper could be found in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
Warning: include(): Failed opening 'https://www.wefacecook.com/amaz_carousel/scroll-vertical.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
on The World Cuisine
|
|
|
|
|
|
|
|
|
-
New york-style cheesecake with chocolate crust
-
Tofu patties
-
Deep-fried cod patties
-
Spicy seared lemongrass tofu
In the kitchen. Happening Now
The latest
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(): Failed opening '../2022_wefacecook/academieduG1_footer.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012