Stuffed turkish crepes - gozleme
Prep Time:
20 minutes
Cooking Time:
10 minutes
Servings:
4
The Gozleme dough is quite similar to Bazlama (Turkish Flatbread) and Greek Pita Bread, so you can prepare it in advance and refrigerate it until ready to cook. Gozleme means to cook on ambers.
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Ingredients
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Dough :
3g dry yeast (1/2 packet)
125 ml warm milk
200 g flour
1 tsp salt
1 tsp sugar
25 g softened butter
Stuffing :
200 g feta cheese
juice of 1/2 lemon
salt
pepper
1 tbsp chopped parsley
Directions
Step 1:Put the dry yeast in the bowl of the mixer and dissolve it with warm milk. Let it rest for 10 minutes at room temperature.
Step 2:Add flour, salt, sugar, and softened butter, and knead until you have a smooth dough. You can knead this dough by hand without any problem.
Step 3:Form a ball and cover it with a kitchen towel. Let it rest at room temperature for 1 hour.
Step 4:Crumble the feta in a bowl. Add salt, pepper, the juice of half a lemon (1 large tablespoon), and chopped parsley. Mix everything well.
Step 5:Form 7 balls of about 50 g each. Roll out the dough pieces into circles using a rolling pin.
Step 6:Add about a large tablespoon of feta stuffing on one side of the dough circle.
Step 7:Fold the other side of the dough over the filling and seal the edges well.
Step 8:Melt a little butter in a hot pan. Place the pastries in the pan and cook for about 4 minutes on each side over medium heat.
Step 9: There you go! Your gözlemes are ready!
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