Homemade ketchup

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Photo: wefacecook.com
Prep Time:
5 minutes
Cooking Time:
None
Servings:
Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji

Why buy it in when you can have your own 5 Minute Homemade Ketchup that you can tailor to your own specific taste?

  • For the Homemade ketchup:
  •  Tags for<b>Homemade ketchup
  • Tags for Homemade ketchup
  • main ingredients:
  • tomato Pageturner Cookbook
  • vinegar Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of recipe:
  • condiment Pageturner Cookbook
  • sauce Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
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    Ingredients

    • 10-12 oz. tomato paste
      1/3 cup apple cider vinegar. White vinegar can also be used.
      1 tablespoon granulated sugar
      1/2 teaspoon fine ground salt
      1/4 teaspoon ground black pepper
      1/2 teaspoon ground mustard
      1/2 teaspoon dried oregano
      1/4 - 1/2 teaspoon cayenne
      1/2 teaspoon onion powder
      1/2 teaspoon garlic powder
      1/4 teaspoon celery salt
      pinch ground all spice

    Directions

    Loosen Paste: In a large bowl add tomato paste and then add vinegar and whisk to loosen paste.
    Season: Add the rest of ingredients and mix well.
    Taste: Taste and add additional spices if desired.
    Enjoy: Use as a side or condiment and store the rest in an airtight container in the fridge for a month.

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