Brazilian limeade

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Photo: wefacecook.com
Prep Time:
10 minutes
Cooking Time:
None
Servings:
Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji

To spike the drink add rum, vodka, tequila or your favorite light booze.

  • For the Brazilian limeade:
  •  Tags for<b>Brazilian limeade
  • Tags for Brazilian limeade
  • main ingredients:
  • lime~coconut-milk~~~ Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Brazil Pageturner Cookbook
  • specific recipes:
  • kid-Friendly Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
  • Type of meal:
  • cocktail Pageturner Cookbook
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    Ingredients

    • 4 green limes
      1/2 cup sweetened condensed milk
      1/2 cup coconut milk
      4 cups cold water
      pinch of salt
      1 cup finely crushed ice

    Directions

    Wash the limes carefully.
    Cut 1/4-inch off from both ends of the limes. Discard those small pieces. Cut the whole 4 limes into quarters or smaller sections.
    In a blender, combine the lime wedges and cold water with crushed ice and salt. Blend for 15 seconds until smooth. Do not overblend as the limes skin may give a bitter taste. In a large pitcher, strain the mixture through a fine strainer. Discard the lime lime slush. Add the condensed milk and lime water to the blender. Mix on medium high for a few seconds to obtain a creamy lemonade. Serve cold in tall glasses.

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