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Mali has a rich and diverse food culture, influenced by various ethnic groups and regions.
Some of the staple ingredients of the Malian cuisine are rice, millet, sorghum, peanuts, onions, tomatoes, and leafy greens. These are often cooked with meat, fish, or vegetable sauces to create hearty and flavorful dishes.
Some of the popular dishes of Mali are:

Tiguadege Na: This is the national dish of Mali, which means “meat in peanut butter sauce”. It is a stew made with lamb or chicken, potatoes, carrots, and a rich and creamy peanut sauce.
La Capitaine Sangha: This is a dish made with Nile perch, a large freshwater fish that is common in the Niger River. The fish is fried and served with rice, fried bananas, and a spicy chili sauce.
Poulet Yassa: This is a dish of chicken marinated in a mixture of onion, lemon, and vinegar, and then cooked with caramelized onions and more lemon juice. It is a tangy and sweet dish that is served with white rice.
Labadja: This is a festive dish that is eaten on occasions such as Eid. It is a mixture of minced meat and boiled rice in a butter sauce, flavored with spices and herbs.
Couscous: This is a type of pasta made from steamed balls of semolina flour. It is a versatile side dish that can be served with various stews and sauces.
Mali also has a variety of traditional drinks, such as fresh fruit juices, ginger juice, hibiscus tea, and Malian tea. Malian tea is a strong green tea that is brewed with mint leaves and sugar, and served in small glasses. It is a symbol of hospitality and friendship in Mali.

conversion of liquids
Type a value in one of the inputs below to convert into other units.
Liters - l
Déciliters - dl
Centiliters - cl
Milliliters - ml
USA
UK, Canada
Gallons - gal
Pints - pt
Cups - c
Ounces liquids - fl oz
Tablespoons - tbsp
Teaspoons - tsp
Weights
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Kilogramms :  kg
Gramms :  g
Pounds :  lb
Ounces :  oz

Temperatures

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Degrees Celsius :  °C
degrees Fahrenheit :  °F

Measures of non liquid ingredients



Non-liquid ingredients in volume converted
into weight using the table below.
For products not included, use a metric scale
Weight of specific 'ingredients in grams

Ingredient

1 cup

3/4 cup

2/3 cup

1/2 cup

1/3 cup

1/4 cup

2 tablespoons

All-purpose wheat flour 120 g 90 g 80 g 60 g 40 g 30 g 15 g
All-purpose sifted wheat flour 110 g 80 g 70 g 55 g 35 g 27 g 13 g
White sugar 200 g 150 g 130 g 100 g 65 g 50 g 25 g
Powdered sugar/Icing sugar 100 g 75 g 70 g 50 g 35 g 25 g 13 g
Brown sugar normally packed 180 g 135 g 120 g 90 g 60 g 45 g 23 g
Corn flour 160 g 120 g 100 g 80 g 50 g 40 g 20 g
Cornstarch 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Rice (not-cooked) 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Macaroni (uncooked) 140 g 100 g 90 g 70 g 45 g 35 g 17 g
Couscous (uncooked) 180 g 135 g 120 g 90 g 60 g 45 g 22 g
Quick oatmeal (uncooked) 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Table salt 300 g 230 g 200 g 150 g 100 g 75 g 40 g
Butter / Margarine 240 g 180 g 160 g 120 g 80 g 60 g 30 g
Shortening 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Fruits and légumes chopped 150 g 110 g 100 g 75 g 50 g 40 g 20 g
chopped walnuts 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Nuts /ground almonds 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Fresh bread crumbs (not packed) 60 g 45 g 40 g 30 g 20 g 15 g 8 g
Dry bread crumbs 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Parmesan grated 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Chocolate chips 150 g 110 g 100 g 75 g 50 g 38 g  19 g
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As the sun rises or sets in Mali

"May every sunrise hold more promise, and every sunset hold more peace."

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