Vinaigrette for asparagus
Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon granulated sugar or liquid honey
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup olive oil
2 tablespoons minced parsley and/or chopped fresh chives
Directions
In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens.
Adjust seasoning to taste.
Stir the herbs. Whisk again just before serving.
