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HONEY-HOISIN GRILLED LAMB CHOPS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes
Ingredients
- 8 double thick lamb chops, trimmed
- For the honey hoisin marinade:
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons hoisin sauce
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 cup chopped onions
- 2 tablespoons chopped fresh rosemary
- 1/2 cup chopped flat-leaf parsley
- 1/2 teaspoon ground black pepper
Preparation
-
To make the marinade:
In a medium-size bowl, mix together all the marinade ingredients. The marinade can be stored in a lidded glass jar for 4 days.
Place lamb chops in a large mixing bowl, and toss them in the marinade. Allow to marinade for one hour.
Preheat oven to broil. Remove the lamb chops from marinade, and place on a rack resting on a shallow roasting pan.
Broil as close to the heat source as possible for 6 to 8 minutes. Turn the chops over and continue broiling fro another 5 to 6 minutes.
The finished chops should be pink and juicy with a dark brown crust. Serve immediately.
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on The World Cuisine
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on The World Cuisine
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