Spinach is undeniably a versatile green vegetable – not only healthy and delicious, it’s also known for being the world’s easiest side dish
Why Is Spinach Considered a ‘Superfood’?
Spinach is one of your five-a-day as well as being a powerhouse of vital nutrients, such as vitamins A, C & K, potassium, calcium, magnesium, folate and iron. Green vegetables like spinach are also known for their high zinc content, which is important in any diet but especially for vegans.
It also contains a small amount of dietary fibre which is great for gut health, and natural bioactive substances called carotenoids which are found in carrots too.
What Are the Benefits of Adding Spinach to Your Diet?
1. Spinach is nutrient-rich and supports healthy bones
Spinach is a quick way to top up on the nutrients that women often lack.The benefits of the nutrients in spinach mostly relate to bone health (calcium, magnesium and vitamin K), skin and eye health (vitamin A, vitamin C and carotenoids), reproductive health (folate) and energy levels (iron).
However, it’s worth noting that only 10% of the iron in spinach gets absorbed so you’d be better off taking a multi-nutrient supplement if you’re concerned about low iron levels. Around a third of women have low iron stores in their bodies.
2. Spinach supports heart health
Spinach is naturally rich in compounds called nitrates which can promote heart health. In fact, some studies have suggested that nitrate-rich foods, such as spinach, may also help heart attack survival.
3. Spinach can protect your eyes
Spinach also contains high levels of zeaxanthin and lutein (powerful antioxidants) which are linked to improving eye health.
Several studies indicate that zeaxanthin and lutein work to prevent macular degeneration and cataracts, which are major causes of blindness.
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